Though Barbados the brassicas yield fluctuated substantially in recent years, it tended to increase through 1973 - 2022 period ending at 222,220 100 g/ha in 2022.
The description is composed by our digital data assistant.| Nicaragua | 575,422 100 g/ha in 2022 | FAO |
| Dominican Republic | 337,700 100 g/ha in 2022 | FAO |
| Guatemala | 332,593 100 g/ha in 2022 | FAO |
| Honduras | 327,710 100 g/ha in 2022 | FAO |
| Costa Rica | 321,730 100 g/ha in 2022 | FAO |
| Bahamas | 269,168 100 g/ha in 2022 | FAO |
| Saint Lucia | 250,000 100 g/ha in 2022 | FAO |
| Belize | 249,524 100 g/ha in 2022 | FAO |
| Cuba | 221,081 100 g/ha in 2022 | FAO |
| Area | 14 Ha in 2022 | FAO |
| Production | 312 t in 2022 | FAO |
| Sugar Cane | 376,147 100 g/ha in 2022 | FAO |
| Yams | 122,549 100 g/ha in 2022 | FAO |
| Vegetables | 105,054 100 g/ha in 2022 | FAO |
| Fruits | 94,838 100 g/ha in 2022 | FAO |
| Taro (cocoyam) | 34,880 100 g/ha in 2022 | FAO |
| Cereals | 27,530 100 g/ha in 2022 | FAO |
| Pulses | 25,396 100 g/ha in 2022 | FAO |
| Oilcrops | 10,244 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 244,527 100 g/ha in 2022 | FAO |
| Onions | 238,126 100 g/ha in 2022 | FAO |
| Tomatoes | 185,602 100 g/ha in 2022 | FAO |
| Tubers and Roots | 180,763 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 172,758 100 g/ha in 2022 | FAO |
| Okra | 114,697 100 g/ha in 2022 | FAO |
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