Yield of tubers and roots of Jamaica increased from 99,828 100 g/ha in 1973 to 181,620 100 g/ha in 2022 growing at an average annual rate of 1.33%.
The description is composed by our digital data assistant.| Guatemala | 222,782 100 g/ha in 2022 | FAO |
| Barbados | 180,763 100 g/ha in 2022 | FAO |
| Costa Rica | 136,678 100 g/ha in 2022 | FAO |
| Nicaragua | 136,424 100 g/ha in 2022 | FAO |
| Saint Vincent and the Grenadines | 129,729 100 g/ha in 2022 | FAO |
| El Salvador | 128,989 100 g/ha in 2022 | FAO |
| Dominica | 103,940 100 g/ha in 2022 | FAO |
| Belize | 84,050 100 g/ha in 2022 | FAO |
| Honduras | 83,417 100 g/ha in 2022 | FAO |
| Area | 18,573 Ha in 2022 | FAO |
| Production | 337,322 t in 2022 | FAO |
| Cereals | 11,630 100 g/ha in 2022 | FAO |
| Cocoa Beans | 2,830 100 g/ha in 2022 | FAO |
| Fibre Crops | 13,396 Hg/Ha in 2019 | FAO |
| Fruits | 130,263 100 g/ha in 2022 | FAO |
| Oilcrops | 7,744 100 g/ha in 2022 | FAO |
| Pulses | 11,402 100 g/ha in 2022 | FAO |
| Sisal | 7,588 100 g/ha in 2022 | FAO |
| Sugar Cane | 567,831 100 g/ha in 2022 | FAO |
| Vegetables | 161,824 100 g/ha in 2022 | FAO |
| Yams | 184,626 100 g/ha in 2022 | FAO |
| Tomatoes | 192,500 100 g/ha in 2022 | FAO |
| Brassicas | 185,436 100 g/ha in 2022 | FAO |
| Cucumbers and Gherkins | 175,674 100 g/ha in 2022 | FAO |
| Onions | 167,887 100 g/ha in 2022 | FAO |
| Lettuce and Chicory | 141,234 100 g/ha in 2022 | FAO |
| Eggplants | 127,778 100 g/ha in 2022 | FAO |
| Cauliflowers and Broccoli | 115,465 100 g/ha in 2022 | FAO |
| Okra | 100,603 100 g/ha in 2022 | FAO |
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