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World Data Atlas Topics Agriculture

Haiti - Sheep - Slaughtered - Skins

Central America and the Caribbean Fresh (an in 2022)

Cuba is the top country by fresh slaughtered sheep skins among 19 countries. As of 2022, fresh slaughtered sheep skins in Cuba was 650,637 an that accounts for 65.05% of total fresh slaughtered sheep skins. The top 5 countries (others are Guatemala, Haiti, Dominican Republic, and Trinidad and Tobago) account for 96.38% of it. The total fresh slaughtered sheep skins was estimated at 1 million an in 2022.

Cuba	650,637	FAO
Guatemala	135,651	FAO
Haiti	89,914	FAO
Dominican Republic	75,883	FAO
Trinidad and Tobago	11,833	FAO
Honduras	6,649	FAO
Saint Lucia	4,936	FAO
Grenada	4,689	FAO
Saint Vincent and the Grenadines	4,122	FAO
El Salvador	2,504	FAO
Belize	2,423	FAO
Barbados	2,405	FAO
Bahamas	2,152	FAO
Nicaragua	1,968	FAO
Dominica	1,860	FAO
Puerto Rico	1,608	FAO
Costa Rica	999	FAO
Saint Kitts and Nevis	864	FAO
Jamaica	419	FAO
Antigua and Barbuda	228	FAO

Agriculture Livestock Fresh (an in 2022)

Goats	332,675	FAO
Sheep	89,914	FAO

Agriculture Agricultural Products (an in 2022)

Meat	89,914	FAO
Skins Fresh		1 timeseries

Agriculture Indicators Fresh

Production	399.69 t in 2022	FAO
Slaughtered	89,914 an in 2022	FAO
Yield	44 100 g/An in 2022	FAO

Livestock

Sheep Asses Beehives Bovine Camels Cattle Cattle and Buffaloes Game Goats Horse Lamb Pig Pigeons Poultry Rabbit Rabbits and Hares Rodents Sheep and Goats Snails

Agriculture Indicators

Slaughtered Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Production Seed Stocks Water Management Yield

Agricultural Products

Skins Alfalfa Animal Hair Animal Wool Bee products Beet Pulp Beverages Beverages and Tobacco Butter Cake Cane tops Cereals products Chocolate Cocoons Dairy Products Dairy Products and Eggs Dregs Eggs Extracts Fat Fatty acids Fatty Subs Fish Meal Flour Food Food Preparations Forage products Gluten Hides Homogen. Cooked Fruit Preparation Homogen.Veget.Preparation Husks and Skins Ice cream Lactose Margarine Meat Mixes and doughs Natural Gums Natural Rubber Non Food Offals Oil Pastry Powder and Cake Preservation Methods Pyrethrum Sauce Starch Straw Husks Sugar Sugar and Honey Textile Fibres Tobacco products Vitamins Water Waxes Yogh Conc.Or Not

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