The yield of leguminous crops in Europe

Agriculture Crops
Cereals 34,278 Hg/Ha in 2020 FAO
Fibre Crops 42,674 Hg/Ha in 2019 FAO
Fruits 115,290 Hg/Ha in 2020 FAO
Oilcrops 7,195 Hg/Ha in 2020 FAO
Olives 27,346 Hg/Ha in 2020 FAO
Other Bastfibres 38,107 Hg/Ha in 2020 FAO
Pulses 20,582 Hg/Ha in 2020 FAO
Rapeseed 27,218 Hg/Ha in 2020 FAO
Seed cotton 30,783 Hg/Ha in 2020 FAO
Sorghum 40,561 Hg/Ha in 2020 FAO
Sugar Beet 543,776 Hg/Ha in 2020 FAO
Sugar Cane 815,602 100 g/ha in 2017 FAO
Triticale 42,374 Hg/Ha in 2020 FAO
Vegetables 261,510 Hg/Ha in 2020 FAO
Yams 171,376 100 g/ha in 2017 FAO
Agriculture Crops Leguminous Crops
Carobs 19,394 Hg/Ha in 2020 FAO
Chick Peas 8,874 Hg/Ha in 2020 FAO
Dry Beans 20,406 Hg/Ha in 2020 FAO
Dry Broad Beans 28,613 Hg/Ha in 2020 FAO
Dry Cow Peas 34,620 Hg/Ha in 2020 FAO
Dry peas 22,548 Hg/Ha in 2020 FAO
Green Beans 83,595 Hg/Ha in 2020 FAO
Green peas 48,781 Hg/Ha in 2020 FAO
Lentils 9,017 Hg/Ha in 2020 FAO
Lupins 16,257 Hg/Ha in 2020 FAO
String beans 118,522 100 g/ha in 2017 FAO
Vetches 19,915 Hg/Ha in 2020 FAO