Though Dominican Republic yield of cattle meat fluctuated substantially in recent years, it tended to decrease through 1973 - 2022 period ending at 1,242 100 g/an in 2022.
The description is composed by our digital data assistant.| Puerto Rico | 2,946 100 g/An in 2022 | FAO |
| Costa Rica | 2,300 100 g/An in 2022 | FAO |
| Jamaica | 2,208 100 g/An in 2022 | FAO |
| Panama | 2,181 100 g/An in 2022 | FAO |
| Saint Vincent and the Grenadines | 2,111 100 g/An in 2022 | FAO |
| Trinidad and Tobago | 2,094 100 g/An in 2022 | FAO |
| Barbados | 2,070 100 g/An in 2022 | FAO |
| Belize | 2,041 100 g/An in 2022 | FAO |
| Guatemala | 2,009 100 g/An in 2022 | FAO |
| Honduras | 1,970 100 g/An in 2022 | FAO |
| Production | 61,252.53 t in 2022 | FAO |
| Slaughtered | 493,112 an in 2022 | FAO |
| Sheep | 120 100 g/An in 2022 | FAO |
| Goats | 118 100 g/An in 2022 | FAO |
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