Preservation methods of production in the Dominican Republic

Agriculture Agricultural Products

Eggs	239,144.64 t in 2022	FAO
Hides Cattle Fresh		1 timeseries
Meat	1,120,017 1000 Int$ in 2022	FAO + 1 other
Natural Rubber	57.29 t in 2022	FAO
Oil	7,300 t in 2021	FAO
Skins Fresh		2 timeseries
Sugar Raw Centrifugal		1 timeseries

Preservation Methods (t)

Dried Buttermilk		1 timeseries
Fresh	5,742.42 in 2022	FAO

Agriculture Indicators

Production Area Area Equipped for Full Control Irrigation Area Equipped for Irrigation Consumption Laying Planted Seed Slaughtered Stocks Water Management Yield

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Preservation methods of production in the Dominican Republic

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