The cocoa beans of Saint Vincent and the Grenadines

Agriculture Indicators
Area 817 Ha in 2022 FAO
Production 227.76 t in 2022 FAO + 1 other
Yield 2,788 100 g/ha in 2022 FAO
Central America and the Caribbean (t in 2022)

Dominican Republic is the top country by cocoa beans among 16 countries. As of 2022, cocoa beans in Dominican Republic was 75,900 t that accounts for 71.81% of total cocoa beans. The top 5 countries (others are Guatemala, Nicaragua, Panama, and Cuba) account for 94.74% of it. The total cocoa beans was estimated at 105,696.86 t in 2022.

The description is composed by our digital data assistant.
Dominican Republic 75,900 FAO + 1 other
Guatemala 11,661.87 FAO + 1 other
Nicaragua 9,641.75 FAO + 1 other
Panama 1,500 FAO + 1 other
Cuba 1,429 FAO + 1 other
Dominica 1,000 FAO + 1 other
Haiti 1,000 FAO + 1 other
Honduras 1,000 FAO + 1 other
Costa Rica 800 FAO + 1 other
Grenada 433 FAO + 1 other
El Salvador 400.48 FAO + 1 other
Trinidad and Tobago 300 FAO + 1 other
Saint Vincent and the Grenadines 227.76 FAO + 1 other
Jamaica 222 FAO + 1 other
Belize 152 FAO + 1 other
Saint Lucia 29 FAO + 1 other
Agriculture Crops
Cereals 28 Ha in 2022 FAO
Cocoa Beans 227.76 t in 2022 FAO + 1 other
Fibre Crops 120 Ha in 1970 FAO
Fruits 6,669 Ha in 2022 FAO
Oilcrops 767 Ha in 2022 FAO
Pulses 556 Ha in 2022 FAO
Seed cotton 0 Ha in 2022 FAO
Sugar Cane 24,000 t in 1990 FAO + 1 other
Vegetables 358 Ha in 2022 FAO
Yams 2,367.74 t in 2022 FAO + 1 other