| Central America and the Caribbean (t in 2022) |
Guatemala is the top country by the production of citrus fruits among 18 countries. As of 2022, the production of citrus fruits in Guatemala was 370,872.3 t that accounts for 18.03% of total the production of citrus fruits. The top 5 countries (others are Honduras, Panama, Costa Rica, and Dominican Republic) account for 67.37% of it. The total the production of citrus fruits was estimated at 2.06 million t in 2022.
The description is composed by our digital data assistant.| Guatemala | 370,872.3 | FAO |
| Honduras | 298,769.89 | FAO |
| Panama | 277,550.69 | FAO |
| Costa Rica | 274,138.46 | FAO |
| Dominican Republic | 164,026.9 | FAO |
| Jamaica | 149,235.95 | FAO |
| Haiti | 143,140.64 | FAO |
| Nicaragua | 109,704.21 | FAO |
| El Salvador | 96,638.35 | FAO |
| Belize | 58,596.18 | FAO |
| Cuba | 36,557.88 | FAO |
| Bahamas | 29,235.51 | FAO |
| Dominica | 26,662.84 | FAO |
| Trinidad and Tobago | 14,222.23 | FAO |
| Puerto Rico | 12,671.36 | FAO |
| Grenada | 3,697.86 | FAO |
| Saint Vincent and the Grenadines | 2,000.97 | FAO |
| Saint Lucia | 958 | FAO |
| Antigua and Barbuda | 437.17 | FAO |
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