Though Bulgaria yield of chick peas fluctuated substantially in recent years, it tended to increase through 1968 - 2017 period ending at 14,352 100 g/ha in 2017.
The description is composed by our digital data assistant.| Oceania | 18,746 Hg/Ha in 2017 | FAO |
| Africa | 17,046 Hg/Ha in 2017 | FAO |
| Europe | 10,033 Hg/Ha in 2017 | FAO |
| Asia | 9,245 Hg/Ha in 2017 | FAO |
| Republic of Moldova | 37,750 100 g/ha in 2017 | FAO |
| Bosnia and Herzegovina | 32,375 100 g/ha in 2017 | FAO |
| Italy | 16,750 100 g/ha in 2017 | FAO |
| Greece | 15,531 100 g/ha in 2017 | FAO |
| Hungary | 14,565 100 g/ha in 2017 | FAO |
| Romania | 14,362 100 g/ha in 2017 | FAO |
| North Macedonia | 12,695 100 g/ha in 2017 | FAO |
| Spain | 10,895 100 g/ha in 2017 | FAO |
| Russian Federation | 9,160 100 g/ha in 2017 | FAO |
| Area | 22,564 Ha in 2017 | FAO |
| Production | 32,383 t in 2017 | FAO |
| Green peas | 72,037 100 g/ha in 2017 | FAO |
| Green Beans | 57,593 100 g/ha in 2017 | FAO |
| Vetches | 36,690 100 g/ha in 2017 | FAO |
| Dry peas | 28,596 100 g/ha in 2017 | FAO |
| Lentils | 13,241 100 g/ha in 2017 | FAO |
| Dry Beans | 9,101 100 g/ha in 2017 | FAO |
| Dry Broad Beans | 7,273 100 g/ha in 2017 | FAO |
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