The production of fruits of Bolivia increased from 543,140 t in 1973 to 1.55 million t in 2022 growing at an average annual rate of 2.38%.
The description is composed by our digital data assistant.| Brazil | 41,667,464.7 t in 2022 | FAO |
| Colombia | 11,636,846.29 t in 2022 | FAO |
| Ecuador | 8,167,663.89 t in 2022 | FAO |
| Peru | 8,143,205.14 t in 2022 | FAO |
| Argentina | 7,073,660.02 t in 2022 | FAO |
| Chile | 6,439,368.27 t in 2022 | FAO |
| Venezuela (Bolivarian Republic of) | 3,322,202.11 t in 2022 | FAO |
| Paraguay | 749,481.35 t in 2022 | FAO |
| Uruguay | 499,121.92 t in 2022 | FAO |
| Area | 148,044 Ha in 2022 | FAO |
| Yield | 104,609 100 g/ha in 2022 | FAO |
| Cereals | 2,615,641.21 t in 2022 | FAO |
| Cocoa Beans | 5,791.55 t in 2022 | FAO |
| Fibre Crops | 0 tonnes in 2019 | FAO |
| Oilcrops | 722,472.02 t in 2022 | FAO |
| Pulses | 124,242.44 t in 2022 | FAO |
| Pyrethrum,Dried | 0 t in 2022 | FAO |
| Seed cotton | 5,935.84 t in 2022 | FAO |
| Sorghum | 595,336.74 t in 2022 | FAO |
| Sugar Cane | 9,659,111.34 t in 2022 | FAO |
| Vegetables | 481,205.76 t in 2022 | FAO |
| Citrus Fruits | 457,107.19 t in 2022 | FAO |
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