Production - chillies and peppers - dry of Africa increased from 276,804 t in 1973 to 1.07 million t in 2022 growing at an average annual rate of 2.89%.
The description is composed by our digital data assistant.| Ethiopia | 329,378.04 t in 2022 | FAO |
| Benin | 133,411.51 t in 2022 | FAO |
| Côte d'Ivoire | 131,082.64 t in 2022 | FAO |
| Ghana | 108,170.48 t in 2022 | FAO |
| Nigeria | 65,404.97 t in 2022 | FAO |
| Egypt | 62,177.85 t in 2022 | FAO |
| Cameroon | 42,762.94 t in 2022 | FAO |
| Democratic Republic of the Congo | 36,663.31 t in 2022 | FAO |
| Niger | 31,791.46 t in 2022 | FAO |
| Area | 406,121 Ha in 2022 | FAO |
| Yield | 26,439 100 g/ha in 2022 | FAO |
| Chillies and Peppers, Green | 3,507,994.07 t in 2022 | FAO |
| Ginger | 855,807.63 t in 2022 | FAO |
| Anise and Badian and Fennel and Сoriander | 75,332.67 t in 2022 | FAO |
| Cloves | 42,190.07 t in 2022 | FAO |
| Vanilla | 3,506.17 t in 2022 | FAO |
| Cinnamon | 3,232.76 t in 2022 | FAO |
| Nutmeg | 1,151.83 t in 2022 | FAO |
| Sugar Cane | 97,040.54 Tonnes, Thousands in 2023 | OECD |
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