Yield lettuce and chicory of Malta increased from 168,750 100 g/ha in 1998 to 194,447 100 g/ha in 2017 growing at an average annual rate of 0.76%.
The description is composed by our digital data assistant.| Europe | 242,105 Hg/Ha in 2017 | FAO |
| Asia | 198,769 Hg/Ha in 2017 | FAO |
| Oceania | 189,891 Hg/Ha in 2017 | FAO |
| Africa | 187,172 Hg/Ha in 2017 | FAO |
| Austria | 291,753 100 g/ha in 2017 | FAO |
| Belgium | 417,279 100 g/ha in 2017 | FAO |
| Bulgaria | 446,466 100 g/ha in 2017 | FAO |
| Denmark | 439,982 100 g/ha in 2017 | FAO |
| France | 256,796 100 g/ha in 2017 | FAO |
| Hungary | 265,559 100 g/ha in 2017 | FAO |
| Netherlands | 310,924 Hg/Ha in 2017 | FAO |
| Norway | 282,556 100 g/ha in 2017 | FAO |
| Portugal | 246,694 100 g/ha in 2017 | FAO |
| Spain | 282,865 100 g/ha in 2017 | FAO |
| Area | 168 Ha in 2017 | FAO |
| Production | 3,275 t in 2017 | FAO |
| Cereals | 48,799 Hg/Ha in 2017 | FAO |
| Fruits | 46,899 100 g/ha in 2017 | FAO |
| Oilcrops | 2,094 100 g/ha in 2017 | FAO |
| Olives | 9,520 100 g/ha in 2017 | FAO |
| Pulses | 28,245 100 g/ha in 2017 | FAO |
| Vegetables | 139,745 100 g/ha in 2017 | FAO |
| Tomatoes | 387,272 100 g/ha in 2017 | FAO |
| Eggplants | 287,667 100 g/ha in 2017 | FAO |
| Cucumbers and Gherkins | 265,551 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 186,701 100 g/ha in 2017 | FAO |
| Onions | 172,564 100 g/ha in 2017 | FAO |
| Brassicas | 140,621 100 g/ha in 2017 | FAO |
| Tubers and Roots | 124,857 100 g/ha in 2017 | FAO |
| Artichokes | 89,201 100 g/ha in 2017 | FAO |
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