Malta artichokes yield was at level of 89,201 100 g/ha in 2017, up from 88,717 100 g/ha previous year, this is a change of 0.55%.
The description is composed by our digital data assistant.| Africa | 173,476 Hg/Ha in 2017 | FAO |
| Europe | 104,538 Hg/Ha in 2017 | FAO |
| Asia | 87,011 Hg/Ha in 2017 | FAO |
| Spain | 136,042 100 g/ha in 2017 | FAO |
| Romania | 128,908 100 g/ha in 2017 | FAO |
| Greece | 124,574 100 g/ha in 2017 | FAO |
| Lithuania | 100,000 100 g/ha in 2017 | FAO |
| Italy | 95,796 100 g/ha in 2017 | FAO |
| France | 75,732 100 g/ha in 2017 | FAO |
| Switzerland | 4,086 100 g/ha in 2017 | FAO |
| Area | 169 Ha in 2017 | FAO |
| Production | 1,510 t in 2017 | FAO |
| Cereals | 48,799 Hg/Ha in 2017 | FAO |
| Fruits | 46,899 100 g/ha in 2017 | FAO |
| Oilcrops | 2,094 100 g/ha in 2017 | FAO |
| Olives | 9,520 100 g/ha in 2017 | FAO |
| Pulses | 28,245 100 g/ha in 2017 | FAO |
| Vegetables | 139,745 100 g/ha in 2017 | FAO |
| Tomatoes | 387,272 100 g/ha in 2017 | FAO |
| Eggplants | 287,667 100 g/ha in 2017 | FAO |
| Cucumbers and Gherkins | 265,551 100 g/ha in 2017 | FAO |
| Lettuce and Chicory | 194,447 100 g/ha in 2017 | FAO |
| Cauliflowers and Broccoli | 186,701 100 g/ha in 2017 | FAO |
| Onions | 172,564 100 g/ha in 2017 | FAO |
| Brassicas | 140,621 100 g/ha in 2017 | FAO |
| Tubers and Roots | 124,857 100 g/ha in 2017 | FAO |
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