U.S. Department of Agriculture

Note- "Amount of water used for irrigation per acre of cropland" is calculate as follows: Total - Acre-feet of water applied divided by  Total cropland - Acres

5 AREA DAILY WEIGHTED AVERAGE DIRECT SLAUGHTER CATTLE - NEGOTIATED Texas/Oklahoma/New Mexico; Kansas; Nebraska; Colorado; Iowa/Minnesota feedlots (Includes all transactions regardless of delivery day)  

Sugar Data of United States

The Producer Price Index (PPI) for food measures changes in prices paid to domestic producers for their output. The PPI is similar to the CPI in that it measures price changes over time and is a natural extension of ERS's work with the CPI for food. ERS regularly updates farm and wholesale food price forecasts for the short-term period.

Cost-of-production forecasts for U.S. major field crops, 2022F-2023F. The forecasts are developed as part of the USDA Baseline projections to help develop projected net returns for major field crops. These long-term baseline projections provide a starting point for discussion of alternative outcomes for the agricultural sector under expected or proposed future policies. Cost-of-production is the only forecast at the national level and would differ considerably among regions, individual farmers, and by size of operation. Projected costs are based on 2021 production costs and projected changes in 2022 and 2023 indexes of prices paid for farm inputs.

This product summarizes fertilizer consumption in the United States by plant nutrient and major fertilizer products—as well as consumption of mixed fertilizers, secondary nutrients, and micro nutrients—for 1960 through the latest year for which statistics are available. The share of planted crop acreage receiving fertilizer, and fertilizer applications per receiving acre (by nutrient), are presented for the major producing States for corn, cotton, soybeans, and wheat (data on nutrient consumption by crop start in 1964). 

FNDDS is a database that provides the nutrient values for foods and beverages reported in What We Eat in America, the dietary intake component of the National Health and Nutrition Examination Survey.

A food dollar represents a $1 expenditure on domestically produced food by U.S. consumers. The food dollar is allocated to expenditures on each of the various food commodities sold in proportions that represent their share of annual sales in the U.S. market.

Note that values are given for marketing years, e.g. 2016 corresponds to 2015/2016 marketing year, 2015 refers to 2014/2015 marketing year, etc.   Market year starts in December and ends in November of the following year.

Agriculture is a major user of ground and surface water in the United States, accounting for 80 percent of the Nation's consumptive water use and over 90 percent in many Western States. This ERS research program investigates water allocation, water conservation, and water management issues facing irrigated agriculture. The focus is on irrigated agriculture, but other sectors are examined for their competitive influence on water supplies and impacts of water reallocations among agricultural, environmental, and urban users. It includes consideration of the role of water markets, producer decisions, institutional adjustments (including Federal water infrastructure), and water-related policies with respect to resource costs, water quality, profitability, and environmental effects, as well as analysis of the adoption of water conserving technologies.

Notes: Coefficients of variation (CVs) were checked for the category totals: gross value of production, and feed, operating, allocated overhead, and total costs. All CVs were less than 25 percent.

The data set covers Monthly and Annual milk COP estimates by State. Estimates since 2016 are based on the 2016 Agricultural Resource Management Survey (ARMS) data from milk producers. Estimates for 2010 through 2015 are based on the 2010 and estimates for 2005 through 2009 are based on the 2005 ARMS data from milk producers

Ocean Freight Rates for Selected Shipments in U.S.

Source has been discontinued: https://www.ers.usda.gov/data-products/organic-prices.aspx#44269

The Quarterly Food-at-Home Price Database (QFAHPD) provides food price data to support research on the economic determinants of food consumption, diet quality, and health outcomes. There are two versions of the database. Version 1 of the Quarterly Food-at-Home Price Database (QFAHPD-1) contains prices for 52 food groups based on both UPC-coded and random-weight food purchases. Quarterly prices are available for: 26 metropolitan markets for 1999-2006, and 9 nonmetropolitan areas for 2002-2006 and 4 nonmetropolitan areas for 1999-2001 Version 2 of the Quarterly Food-at-Home Price Database (QFAHPD-2) contains prices for 54 food groups based on only UPC-coded food purchases. Quarterly prices are available for: 26 metropolitan and 9 nonmetropolitan markets for 2004-2010. As Homescan data become available for future years, plans are to expand the database. A redefined carbonated nonalcoholic beverage group, which now excludes diet versions of beverages. Two new food groups: 1) diet carbonated beverages, and 2) unsweetened coffee and tea. Dry weights for coffee and tea have been converted to liquid equivalents, assuming that 2 grams of dry tea leaves and 10 grams of dry coffee yield 180 ml of liquid beverage.

Data on Supplemental Nutrition Assistance Program (SNAP, formerly the Food Stamp Program) participation and costs. Nation-wide and state level program participation counts and recipiency rates; value of benefits issued and other costs. The US Food Stamp/SNAP program administered by the U.S. Department of Agriculture’s (USDA) Food and Nutrition Service, is the largest food assistance program in the country, reaching more poor individuals over the course of a year than any other public assistance program. Unlike many other public assistance programs, SNAP has few categorical requirements for eligibility, such as the presence of children, elderly, or disabled individuals in a household. As a result, the program offers assistance to a large and diverse population of needy persons, many of whom are not eligible for other forms of assistance.   All data except population estimates originate from USDA Food & Nutrition Service. Sources & notes:For the national-wide totals USDA Food & Nutrition Service national level annual summaries are used. Totals for national level include all states, District of Columbia and island areas, excluding Puerto Rico. Totals for 1975-1982 including Puerto Rico. Puerto Rico initiated Food Stamp operations during FY 1975 and participated through June of FY 1982. A separate Nutrition Assistance Grant began in July 1982.State-level data for 2010-2014 from theUSDA Food & Nutrition Service national level annual summaries. For 2001-2009 - data from USDA SNAP State Activity reports. For the previous years - USDA data from the US Department of Health & Human Services "Welfare Indicators and Risk Factors" annual reports to Congress. Resident population counts are US Census Bureau’s latest estimates; for Guam and Virgin Islands -World Bank Population Estimates & Projections. Totals for United States resident population DOES NOT include Puerto Rico & island areas. Recipiency rates expressed as percentages of total population have been correctly computed using corresponding summary population values

Texas: Supplemental Nutrition Assistance Program 

US Bio Energy Statistics - Supply and Disappearance, FeedStock and Co-products

Commodity and market year for feed grains: Market year for corn and sorghum:- September-August, Market year for barley and oats:- June-May. Coarse grains:- Includes oats, rye, millet, and mixed grains Latest data maybe preliminary or projected.

These are the latest U.S. farm sector income and wealth statistics data. The data include historical U.S. and State-level farm income and wealth estimates, and U.S.-level forecasts for the current calendar year. Data are released three times a year: typically in February, August, and November. The U.S.-level calendar-year forecast is first provided in February, and is updated in August and November. The August release converts the prior year's farm income and balance sheet forecasts to estimates, adds State-level farm income estimates, and revises previous years' estimates. The November release updates the current year's forecast and revises previous years' estimates, as needed. 2022 are forecast values.

Fuel ethanol production facilities capacity and utilization rates are as of January of the year except 2018. For 2019 data is January 2019.

 Annual Price = Avg. Price for the Marketing Year (Sep-Aug); Quarterly data represent values according to Marketing Year (Sep-Aug): Q1 Sep-Nov, Q2 Dec-Feb, Q3 Mar-May, Q4 Jun-Aug.

US Census of Agriculture: Economics

Note: The grain bid summary illustrates the market relationships for commodities. Positive and negative adjustments in differential between terminal and futures markets, and the relationship to inland market points, are indicators of changes in fundamental market supply and demand. The map may be used to monitor market and time differentials.

Cost and return estimates are reported for the United States and major production regions for corn, soybeans, wheat, cotton, grain sorghum, rice, peanuts, oats, barley, milk, hogs, and cow-calf. The series of commodity cost and return estimates for the U.S. and regions is divided into two categories: Recent and Historical estimates. Recent estimates date back to the point of the most recent major revision in accounting methods, account format, and regional definitions for each commodity. Historical estimates date back to when the series began.  Cost-of-Production Forecasts are also available for major U.S. field crops. Organic Costs and Returns for corn, milk, wheat, and soybeans are also available.

  * Reference Date for the year data are as below 2015 - (17/2/2015) 2016 - (25/3/2016) 2017 - (15/12/2017) * Values for some Indicators are not provided in source due to confidentiality.