U.S. Department of Agriculture

U.S. Department of Agriculture (USDA) provide leadership on food, agriculture, natural resources, rural development, nutrition, and related issues based on public policy, the best available science, and effective management. USDA have a vision to provide economic opportunity through innovation, helping rural America to thrive; to promote agriculture production that better nourishes Americans while also helping feed others throughout the world; and to preserve our Nation's natural resources through conservation, restored forests, improved watersheds, and healthy private working lands.

Todos los conjuntos de datos: C E F H I M N P S T U W
  • C
    • noviembre 2023
      Fuente: U.S. Department of Agriculture
      Subido por: Knoema
      Acceso el: 14 diciembre, 2023
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      Cost-of-production forecasts for U.S. major field crops, 2022F-2023F. The forecasts are developed as part of the USDA Baseline projections to help develop projected net returns for major field crops. These long-term baseline projections provide a starting point for discussion of alternative outcomes for the agricultural sector under expected or proposed future policies. Cost-of-production is the only forecast at the national level and would differ considerably among regions, individual farmers, and by size of operation. Projected costs are based on 2021 production costs and projected changes in 2022 and 2023 indexes of prices paid for farm inputs.
  • E
    • septiembre 2023
      Fuente: U.S. Department of Agriculture
      Subido por: Misha Gusev
      Acceso el: 29 septiembre, 2023
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      Note: Data is no longer being updated on source: https://www.ers.usda.gov/topics/international-markets-us-trade/international-consumer-and-food-industry-trends/#data The Dataset contain data on expenditures on food (including nonalcoholic beverages), alcoholic beverages, and tobacco as a share of consumer expenditures on all goods and services for 86 countries. The tables also contain data on per capita consumer expenditures on goods and services, as well as per capita food expenditures for these countries. Data is available for the 104 countries for which this type of information is currently available in the source database, Euromonitor International. All expenditure data are in current U.S. dollars.
  • F
    • abril 2024
      Fuente: U.S. Department of Agriculture
      Subido por: Raviraj Mahendran
      Acceso el: 10 abril, 2024
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      A food dollar represents a $1 expenditure on domestically produced food by U.S. consumers. The food dollar is allocated to expenditures on each of the various food commodities sold in proportions that represent their share of annual sales in the U.S. market.
  • H
    • junio 2022
      Fuente: U.S. Department of Agriculture
      Subido por: Raviraj Mahendran
      Acceso el: 05 julio, 2022
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      Note that values are given for marketing years, e.g. 2016 corresponds to 2015/2016 marketing year, 2015 refers to 2014/2015 marketing year, etc.   Market year starts in December and ends in November of the following year.
  • I
    • octubre 2021
      Fuente: U.S. Department of Agriculture
      Subido por: Felix Maru
      Acceso el: 10 diciembre, 2021
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      Improving agricultural productivity has been the world's primary means of ensuring that the needs of a growing population don't outstrip the ability of humanity to supply food. Over the past 50 years, productivity growth in agriculture has allowed food to become more abundant and cheaper (see Growth in Global Agricultural Productivity: An Update, Amber Waves, November 2013, and New Evidence Points to Robust But Uneven Productivity Growth in Global Agriculture, Amber Waves, September 2012). A broad concept of agricultural productivity is total factor productivity (TFP). TFP takes into account all of the land, labor, capital, and material resources employed in farm production and compares them with the total amount of crop and livestock output. If total output is growing faster than total inputs, we call this an improvement in total factor productivity ("factor" = input). TFP differs from measures like crop yield per acre or agricultural value-added per worker because it takes into account a broader set of inputs used in production. TFP encompasses the average productivity of all of these inputs employed in the production of all crop and commodities livestock. "Growth accounting" provides a practicable way of measuring changes in agricultural TFP across a broad set of countries and regions, and for the world as a whole, given limited international data on production outputs, inputs, and their economic values. The approach (described in detail in Documentation and Methods) gives agricultural TFP growth rates, but not TFP levels, across the countries and regions of the world in a consistent, comparable way. Most of the data for the analysis comes from FAOSTAT. In some cases Food and Agriculture Organization (FAO) input and output data are supplemented with data from national statistical sources. Note: To facilitate international comparisons, certain simplifying assumptions must be made, and as such the estimates of TFP growth reported here may not be exactly the same as TFP growth estimates reported in other studies using different assumptions or methods. In particular, our TFP estimates for the United States differ slightly from those reported in ERS' Agricultural Productivity in the US data product. certain simplifying assumptions must be made, and as such the estimates of TFP growth reported here may not be exactly the same as TFP growth estimates reported in other studies using different assumptions or methods. In particular, our TFP estimates for the United States differ slightly from those reported in ERS' Agricultural Productivity in the US data product. certain simplifying assumptions must be made, and as such the estimates of TFP growth reported here may not be exactly the same as TFP growth estimates reported in other studies using different assumptions or methods. In particular, our TFP estimates for the United States differ slightly from those reported in ERS' Agricultural Productivity in the US data product.
    • noviembre 2023
      Fuente: U.S. Department of Agriculture
      Subido por: Knoema
      Acceso el: 05 diciembre, 2023
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    • julio 2013
      Fuente: U.S. Department of Agriculture
      Subido por: Knoema
      Acceso el: 06 noviembre, 2015
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      Agriculture is a major user of ground and surface water in the United States, accounting for 80 percent of the Nation's consumptive water use and over 90 percent in many Western States. This ERS research program investigates water allocation, water conservation, and water management issues facing irrigated agriculture. The focus is on irrigated agriculture, but other sectors are examined for their competitive influence on water supplies and impacts of water reallocations among agricultural, environmental, and urban users. It includes consideration of the role of water markets, producer decisions, institutional adjustments (including Federal water infrastructure), and water-related policies with respect to resource costs, water quality, profitability, and environmental effects, as well as analysis of the adoption of water conserving technologies.
  • M
    • octubre 2023
      Fuente: U.S. Department of Agriculture
      Subido por: Knoema
      Acceso el: 05 abril, 2024
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      Notes: Coefficients of variation (CVs) were checked for the category totals: gross value of production, and feed, operating, allocated overhead, and total costs. All CVs were less than 25 percent.
    • octubre 2021
      Fuente: U.S. Department of Agriculture
      Subido por: Suraj Kumar
      Acceso el: 06 septiembre, 2022
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      The data set covers Monthly and Annual milk COP estimates by State. Estimates since 2016 are based on the 2016 Agricultural Resource Management Survey (ARMS) data from milk producers. Estimates for 2010 through 2015 are based on the 2010 and estimates for 2005 through 2009 are based on the 2005 ARMS data from milk producers
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