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Consumo Dietario-Macronutrientes - Cuota del Consumo de Energía Dietaria Total de Proteinas


Contribution of Proteins in total Dietary consumption. 2) For high quality proteins, the requirements for most people can be met by providing 8-10% of total energy as protein. For predominantly vegetable-based, mixed diets, which are common in developing country settings, 10-12% is suggested to account for lower digestibility and increased incidence of diarrhoea disease. In the case of the elderly, where energy intake is low, protein should represent 12-14% of total energy.