Saccharum officinarum. In some producing countries, marginal quantities of sugar cane are consumed, either directly as food or in the form of juice.
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 43.022 | -8,46 % |
| 2021 | 47.000 | 0,00 % |
| 2020 | 47.000 | 2,17 % |
| 2019 | 46.000 | 2,22 % |
| 2018 | 45.000 | 9,76 % |
| 2017 | 41.000 | -5,75 % |
| 2016 | 43.500 | 0,94 % |
| 2015 | 43.094 | -0,06 % |
| 2014 | 43.121 | -7,48 % |
| 2013 | 46.605 | -12,87 % |
| 2012 | 53.486 | 24,89 % |
| 2011 | 42.828 |