Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 247 | -1,98 % |
| 2021 | 252 | -2,70 % |
| 2020 | 259 | 10,21 % |
| 2019 | 235 | 8,29 % |
| 2018 | 217 | 4,33 % |
| 2017 | 208 | 5,05 % |
| 2016 | 198 | -51,82 % |
| 2015 | 411 | 31,31 % |
| 2014 | 313 | 12,19 % |
| 2013 | 279 | -2,45 % |
| 2012 | 286 | 3,62 % |
| 2011 | 276 |