Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 4.263 | 8,81 % |
| 2021 | 3.918 | -3,09 % |
| 2020 | 4.043 | -1,89 % |
| 2019 | 4.121 | -15,26 % |
| 2018 | 4.863 | -11,29 % |
| 2017 | 5.482 | -5,50 % |
| 2016 | 5.801 | -0,46 % |
| 2015 | 5.828 | 18,89 % |
| 2014 | 4.902 | 0,70 % |
| 2013 | 4.868 | 4,80 % |
| 2012 | 4.645 | -5,20 % |
| 2011 | 4.900 |