Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 158 | -10,73 % |
| 2021 | 177 | 24,65 % |
| 2020 | 142 | -8,39 % |
| 2019 | 155 | 5,44 % |
| 2018 | 147 | 5,76 % |
| 2017 | 139 | -16,77 % |
| 2016 | 167 | 50,45 % |
| 2015 | 111 | -0,89 % |
| 2014 | 112 | -0,88 % |
| 2013 | 113 | 18,95 % |
| 2012 | 95 | 4,40 % |
| 2011 | 91 |