Trigo

158 (thousand tonnes) en 2022

Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food

Fecha Valor Cambiar , %
2022 158 -10,73 %
2021 177 24,65 %
2020 142 -8,39 %
2019 155 5,44 %
2018 147 5,76 %
2017 139 -16,77 %
2016 167 50,45 %
2015 111 -0,89 %
2014 112 -0,88 %
2013 113 18,95 %
2012 95 4,40 %
2011 91