Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 42 | 16,67 % |
| 2021 | 36 | 3.500,00 % |
| 2020 | 1 | 0,00 % |
| 2019 | 1 | -96,67 % |
| 2018 | 30 | -21,05 % |
| 2017 | 38 | 35,71 % |
| 2016 | 28 | -20,00 % |
| 2015 | 35 | 0,00 % |
| 2014 | 35 | 75,00 % |
| 2013 | 20 | 5,26 % |
| 2012 | 19 | 5,56 % |
| 2011 | 18 |