Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 62 | -1,59 % |
| 2021 | 63 | 1,61 % |
| 2020 | 62 | 1,64 % |
| 2019 | 61 | 3,39 % |
| 2018 | 59 | -10,61 % |
| 2017 | 66 | -4,35 % |
| 2016 | 69 | 1,47 % |
| 2015 | 68 | 1,49 % |
| 2014 | 67 | 272,22 % |
| 2013 | 18 | 20,00 % |
| 2012 | 15 | 7,14 % |
| 2011 | 14 |