Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 1.112 | 7,96 % |
| 2021 | 1.030 | -1,25 % |
| 2020 | 1.043 | -1,60 % |
| 2019 | 1.060 | 0,76 % |
| 2018 | 1.052 | 0,10 % |
| 2017 | 1.051 | 2,64 % |
| 2016 | 1.024 | 3,75 % |
| 2015 | 987 | 2,07 % |
| 2014 | 967 | 11,53 % |
| 2013 | 867 | 1,40 % |
| 2012 | 855 | -6,25 % |
| 2011 | 912 |