Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 2.970 | 0,13 % |
| 2020 | 2.966 | -0,37 % |
| 2019 | 2.977 | 12,42 % |
| 2018 | 2.648 | 4,66 % |
| 2017 | 2.530 | 5,73 % |
| 2016 | 2.393 | 1,31 % |
| 2015 | 2.362 | 4,33 % |
| 2014 | 2.264 | 2,96 % |
| 2013 | 2.199 | 2,14 % |
| 2012 | 2.153 |