Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 1.978 | 5,32 % |
| 2020 | 1.878 | 3,59 % |
| 2019 | 1.813 | 5,53 % |
| 2018 | 1.718 | 1,00 % |
| 2017 | 1.701 | 0,71 % |
| 2016 | 1.689 | -2,03 % |
| 2015 | 1.724 | -2,27 % |
| 2014 | 1.764 | 4,69 % |
| 2013 | 1.685 | 1,20 % |
| 2012 | 1.665 | 5,71 % |
| 2011 | 1.575 | 2,47 % |
| 2010 | 1.537 |