Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 592 | -12,94 % |
| 2021 | 680 | 60,00 % |
| 2020 | 425 | -21,44 % |
| 2019 | 541 | 15,85 % |
| 2018 | 467 | -10,36 % |
| 2017 | 521 | 9,45 % |
| 2016 | 476 | -16,64 % |
| 2015 | 571 | 10,44 % |
| 2014 | 517 | 14,13 % |
| 2013 | 453 | 7,35 % |
| 2012 | 422 | -35,08 % |
| 2011 | 650 |