Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 1.186 | -5,27 % |
| 2021 | 1.252 | 51,21 % |
| 2020 | 828 | -2,13 % |
| 2019 | 846 | 20,51 % |
| 2018 | 702 | -61,91 % |
| 2017 | 1.843 | 40,26 % |
| 2016 | 1.314 | -6,41 % |
| 2015 | 1.404 | -18,37 % |
| 2014 | 1.720 | 6,11 % |
| 2013 | 1.621 | 1,69 % |
| 2012 | 1.594 | 1,53 % |
| 2011 | 1.570 |