Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 61 | 1,67 % |
| 2021 | 60 | 0,00 % |
| 2020 | 60 | |
| 2013 | 0 | |
| 2012 | 0 | |
| 2011 | 0 | |
| 2010 | 0 |