Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 342 | -3,39 % |
| 2020 | 354 | 12,74 % |
| 2019 | 314 | -3,68 % |
| 2018 | 326 | 15,19 % |
| 2017 | 283 | 4,04 % |
| 2016 | 272 | 5,43 % |
| 2015 | 258 | -4,80 % |
| 2014 | 271 | 30,92 % |
| 2013 | 207 | 4,55 % |
| 2012 | 198 | 1,02 % |
| 2011 | 196 | 6,52 % |
| 2010 | 184 |