Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 198 | 178,87 % |
| 2021 | 71 | -54,78 % |
| 2020 | 157 | 45,37 % |
| 2019 | 108 | 2,86 % |
| 2018 | 105 | -6,25 % |
| 2017 | 112 | 180,00 % |
| 2016 | 40 | -67,74 % |
| 2015 | 124 | 24,00 % |
| 2014 | 100 | 185,71 % |
| 2013 | 35 | -50,70 % |
| 2012 | 71 | 222,73 % |
| 2011 | 22 |