Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 758 | -8,78 % |
| 2021 | 831 | 18,38 % |
| 2020 | 702 | 9,86 % |
| 2019 | 639 | -6,58 % |
| 2018 | 684 | -20,47 % |
| 2017 | 860 | 33,75 % |
| 2016 | 643 | 1,10 % |
| 2015 | 636 | -1,55 % |
| 2014 | 646 | -4,30 % |
| 2013 | 675 | 18,21 % |
| 2012 | 571 | -3,06 % |
| 2011 | 589 |