Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 162 | 8,00 % |
| 2020 | 150 | -6,25 % |
| 2019 | 160 | -3,61 % |
| 2018 | 166 | 2,47 % |
| 2017 | 162 | 13,29 % |
| 2016 | 143 | -9,49 % |
| 2015 | 158 | 2,60 % |
| 2014 | 154 | -1,28 % |
| 2013 | 156 | 3,31 % |
| 2012 | 151 | 2,03 % |
| 2011 | 148 | 2,78 % |
| 2010 | 144 |