Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 6.743 | 1,78 % |
| 2020 | 6.625 | 2,38 % |
| 2019 | 6.471 | -0,69 % |
| 2018 | 6.516 | 0,82 % |
| 2017 | 6.463 | -2,43 % |
| 2016 | 6.624 | 5,33 % |
| 2015 | 6.289 | 1,42 % |
| 2014 | 6.201 | 1,89 % |
| 2013 | 6.086 | 4,09 % |
| 2012 | 5.847 | 0,43 % |
| 2011 | 5.822 | 12,65 % |
| 2010 | 5.168 |