Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 330 | -12,93 % |
| 2021 | 379 | 1,88 % |
| 2020 | 372 | -1,59 % |
| 2019 | 378 | 2,44 % |
| 2018 | 369 | 11,82 % |
| 2017 | 330 | 17,86 % |
| 2016 | 280 | 22,27 % |
| 2015 | 229 | 5,53 % |
| 2014 | 217 | 4,83 % |
| 2013 | 207 | 7,25 % |
| 2012 | 193 | 3,21 % |
| 2011 | 187 |