Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 989 | -16,89 % |
| 2020 | 1.190 | 4,11 % |
| 2019 | 1.143 | 12,17 % |
| 2018 | 1.019 | -15,37 % |
| 2017 | 1.204 | 31,15 % |
| 2016 | 918 | -9,73 % |
| 2015 | 1.017 | -18,05 % |
| 2014 | 1.241 | -11,17 % |
| 2013 | 1.397 | -0,71 % |
| 2012 | 1.407 | 12,11 % |
| 2011 | 1.255 | -9,91 % |
| 2010 | 1.393 |