Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 2.788 | 21,11 % |
| 2020 | 2.302 | 2,08 % |
| 2019 | 2.255 | -8,52 % |
| 2018 | 2.465 | -4,05 % |
| 2017 | 2.569 | 19,43 % |
| 2016 | 2.151 | 6,17 % |
| 2015 | 2.026 | 3,10 % |
| 2014 | 1.965 | 33,31 % |
| 2013 | 1.474 | -22,79 % |
| 2012 | 1.909 | 8,28 % |
| 2011 | 1.763 | -4,44 % |
| 2010 | 1.845 |