Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 567 | -8,40 % |
| 2020 | 619 | 8,03 % |
| 2019 | 573 | 81,33 % |
| 2018 | 316 | 1,94 % |
| 2017 | 310 | -13,41 % |
| 2016 | 358 | 8,81 % |
| 2015 | 329 | 3,46 % |
| 2014 | 318 | -2,15 % |
| 2013 | 325 | 2,52 % |
| 2012 | 317 | 0,00 % |
| 2011 | 317 | -12,19 % |
| 2010 | 361 |