Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 118 | 391,67 % |
| 2021 | 24 | 14,29 % |
| 2020 | 21 | -22,22 % |
| 2019 | 27 | 28,57 % |
| 2018 | 21 | 40,00 % |
| 2017 | 15 | -40,00 % |
| 2016 | 25 | -7,41 % |
| 2015 | 27 | 22,73 % |
| 2014 | 22 | 10,00 % |
| 2013 | 20 | -9,09 % |
| 2012 | 22 | -45,00 % |
| 2011 | 40 |