Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 750 | 15,38 % |
| 2021 | 650 | 9,24 % |
| 2020 | 595 | -13,52 % |
| 2019 | 688 | 9,90 % |
| 2018 | 626 | -13,18 % |
| 2017 | 721 | 21,59 % |
| 2016 | 593 | -10,42 % |
| 2015 | 662 | 9,78 % |
| 2014 | 603 | 14,86 % |
| 2013 | 525 | -11,62 % |
| 2012 | 594 | 4,58 % |
| 2011 | 568 |