Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 73 | 1,39 % |
| 2020 | 72 | 1,41 % |
| 2019 | 71 | -33,64 % |
| 2018 | 107 | -6,96 % |
| 2017 | 115 | -12,88 % |
| 2016 | 132 | 6,45 % |
| 2015 | 124 | -6,77 % |
| 2014 | 133 | -16,88 % |
| 2013 | 160 | -0,62 % |
| 2012 | 161 | 7,33 % |
| 2011 | 150 | 15,38 % |
| 2010 | 130 |