Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 669 | -0,89 % |
| 2021 | 675 | 1,66 % |
| 2020 | 664 | 5,56 % |
| 2019 | 629 | 2,28 % |
| 2018 | 615 | 0,00 % |
| 2017 | 615 | -2,84 % |
| 2016 | 633 | -5,94 % |
| 2015 | 673 | 4,50 % |
| 2014 | 644 | 4,89 % |
| 2013 | 614 | -1,76 % |
| 2012 | 625 | 0,64 % |
| 2011 | 621 |