Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| 2010 | 2011 | 2012 | 2013 | 2014 | 2015 | 2016 | 2017 | 2018 | 2019 | 2020 | 2021 | 2022 | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Canadá | 813 | 874 | 952 | 1.031 | 961 | 960 | 933 | 903 | 992 | 996 | 1.010 | 943 | 1.007 |
| Francia | 730 | 775 | 743 | 707 | 770 | 783 | 735 | 765 | 708 | 732 | 623 | 746 | 698 |
| Alemania | 524 | 524 | 500 | 571 | 583 | 581 | 571 | 550 | 512 | 464 | 465 | 506 | 488 |
| Italia | 361 | 317 | 317 | 325 | 318 | 329 | 358 | 310 | 316 | 573 | 619 | 567 | 498 |
| Japón | 20 | 20 | 20 | 20 | 20 | 20 | 20 | 20 | 20 | 19 | 20 | 21 | 21 |
| Estados Unidos de América | 1.979 | 1.930 | 1.990 | 2.096 | 2.161 | 1.829 | 1.660 | 1.724 | 1.621 | 1.674 | 1.735 | 1.633 | 1.905 |
| Reino Unido | 295 | 299 | 304 | 290 | 293 | 282 | 284 | 278 | 271 | 281 | 215 | 278 | 280 |