Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 1.867 | -3,26 % |
| 2020 | 1.930 | 7,04 % |
| 2019 | 1.803 | 6,56 % |
| 2018 | 1.692 | -8,93 % |
| 2017 | 1.858 | -3,93 % |
| 2016 | 1.934 | 5,57 % |
| 2015 | 1.832 | -4,33 % |
| 2014 | 1.915 | 3,74 % |
| 2013 | 1.846 | -4,60 % |
| 2012 | 1.935 | -2,76 % |
| 2011 | 1.990 | -2,07 % |
| 2010 | 2.032 |