Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 4.863 | -4,70 % |
| 2020 | 5.103 | 15,11 % |
| 2019 | 4.433 | 24,94 % |
| 2018 | 3.548 | -6,75 % |
| 2017 | 3.805 | 28,24 % |
| 2016 | 2.967 | 0,95 % |
| 2015 | 2.939 | 11,03 % |
| 2014 | 2.647 | 16,92 % |
| 2013 | 2.264 | 15,16 % |
| 2012 | 1.966 | -7,13 % |
| 2011 | 2.117 | -3,77 % |
| 2010 | 2.200 |