Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 7.482 | 5,22 % |
| 2020 | 7.111 | 1,35 % |
| 2019 | 7.016 | -29,12 % |
| 2018 | 9.898 | -16,12 % |
| 2017 | 11.800 | 17,25 % |
| 2016 | 10.064 | 18,71 % |
| 2015 | 8.478 | 3,48 % |
| 2014 | 8.193 | 26,05 % |
| 2013 | 6.500 | -0,25 % |
| 2012 | 6.516 | 1,54 % |
| 2011 | 6.417 | -3,40 % |
| 2010 | 6.643 |