Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 48 | -12,73 % |
| 2020 | 55 | 10,00 % |
| 2019 | 50 | -7,41 % |
| 2018 | 54 | 12,50 % |
| 2017 | 48 | 0,00 % |
| 2016 | 48 | -2,04 % |
| 2015 | 49 | -2,00 % |
| 2014 | 50 | 4,17 % |
| 2013 | 48 | 6,67 % |
| 2012 | 45 | 36,36 % |
| 2011 | 33 | 10,00 % |
| 2010 | 30 |