Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 1.633 | -5,88 % |
| 2020 | 1.735 | 3,64 % |
| 2019 | 1.674 | 3,27 % |
| 2018 | 1.621 | -5,97 % |
| 2017 | 1.724 | 3,86 % |
| 2016 | 1.660 | -9,24 % |
| 2015 | 1.829 | -15,36 % |
| 2014 | 2.161 | 3,10 % |
| 2013 | 2.096 | 5,33 % |
| 2012 | 1.990 | 3,11 % |
| 2011 | 1.930 | -2,48 % |
| 2010 | 1.979 |