Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 78 | -7,14 % |
| 2020 | 84 | -6,67 % |
| 2019 | 90 | 11,11 % |
| 2018 | 81 | -26,36 % |
| 2017 | 110 | 0,00 % |
| 2016 | 110 | -7,56 % |
| 2015 | 119 | -4,80 % |
| 2014 | 125 | 16,82 % |
| 2013 | 107 | -6,96 % |
| 2012 | 115 | -17,86 % |
| 2011 | 140 | -2,10 % |
| 2010 | 143 |