Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2021 | 3.770 | 9,66 % |
| 2020 | 3.438 | -5,60 % |
| 2019 | 3.642 | 10,33 % |
| 2018 | 3.301 | -11,10 % |
| 2017 | 3.713 | -5,21 % |
| 2016 | 3.917 | 2,49 % |
| 2015 | 3.822 | 9,14 % |
| 2014 | 3.502 | -0,45 % |
| 2013 | 3.518 | -11,50 % |
| 2012 | 3.975 | -5,56 % |
| 2011 | 4.209 | 1,15 % |
| 2010 | 4.161 |