Default composition: 15 Wheat, 16 Flour of Wheat, 18 Macaroni, 20 Bread, 21 Bulgur, 22 Pastry, 23 Starch of Wheat, 41 Breakfast Cereals, 110 Wafers; nutrient data only: 17 Bran of Wheat, 19 Germ of Wheat, 24 Gluten of Wheat, 114 Mixes and Doughs, 115 Food
| Fecha | Valor | Cambiar , % |
|---|---|---|
| 2022 | 509 | -17,77 % |
| 2021 | 619 | -2,67 % |
| 2020 | 636 | -3,05 % |
| 2019 | 656 | 1,23 % |
| 2018 | 648 | -8,73 % |
| 2017 | 710 | 4,26 % |
| 2016 | 681 | -2,58 % |
| 2015 | 699 | 5,91 % |
| 2014 | 660 | 4,27 % |
| 2013 | 633 | 3,77 % |
| 2012 | 610 | -7,85 % |
| 2011 | 662 |